Eating Places
Wonders of Wagyu
Chalet at Hotel Equatorial Kuala Lumpur will excite your taste buds this July with our exquisite Wagyu beef promotion from now till July 31. Try our succulent premium cut of Wagyu beef that will be sliced at your table side. Wagyu is a breed of Japanese cow that has the genetics to produce butter knife tenderness and generous low fat marbling. These cows which are bred in Australia are fed for a minimum of 300 days on special Japanese formulation of grains. The high level of marbling helps to avoid moisture loss during cooking and Wagyu is recommended for slow and gentle cooking. The higher percentage of omega-3 and omega-6 fatty acids in Wagyu meat also offer benefits for human health. it is best eaten medium rare or rare. Chef de Cuisine Hafizzul Hashim has meticulously prepared a selection of dishes featuring mouth-watering Wagyu beef. The Wagyu beef is served with classic Idaho baked potatoes or hand cut chips, mushroom and watercress. choose the sauce that suits you best whether it is bearnaise, wild mushroom jus, green pepper corn or blue cheese sauce, it is a delightful treat to savour. The promotion is priced at RM178++ per portion onwards. it is available for dinner that served from 6.30pm to 10.30pm. for reservations, call 03-2161 7777 ext 8333.
Magnificent Maki Sushi
Relish an assortment of delicious freshly-made sushi rolls with creative eye-catching names and colours made by our creative and talented team of chefs. All rolls are made with the finest ingredients and upon order, so freshness is guaranteed. Available a la carte this July, the serving is priced from RM36++ per selection. among the recommended hand rolls are Alligator Roll which is tempura prawn wrapped with cream cheese and cucumber topped with a slice of unagi and tobiko and the Boston Roll which compromises of smoked salmon wrapped with avocado, cream cheese, scallion, salad and tobiko. There is also the Popeye Roll where wasabi dressing is used to complete the rolled spinach, tuna, mayonnaise, cream cheese and asparagus. those looking for a touch of fusion may want to try the Dancing Tango Roll which is made up of chicken rendang, onion, alfalfa and salad coated in a crunchy tempura batter and garnished with black tobiko topped with strawberry. There is also the Phoenix Roll which contains chicken teriyaki, scallion, alfalfa, cucumber, onion, chilli padi, mayonnaise and black sesame seeds topped with tobiko. each roll is as unique as the name and once you try one you will want to try all of them. The contemporary Gen Japanese Restaurant at The Legend Hotel Kuala Lumpur serves authentic cuisine from the Land of The Rising Sun. for reservations, call 03-4042 9888 ext 1011, fax at 03 4043 8602 or e-mail fb@legendsgroup.com.
Delightful dim sum
Dine at Tang Palace, Dynasty Hotel Kuala Lumpur and relish in the exciting range of dim sum items, prepared by chef Loke Yoon Khow. With 55 favourites on the menu, patrons can whet their appetite on the delightful delicacies which are sensational and creatively presented. among the tempting presentations include Steamed two Varieties Bean Dumpling, Pan Fried Phoenix Dumpling, Pan Fried Radish Cake, Shark
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